双味双色蛋糕土司Duotone Duo-Flavor Cake Toast

【小贴士Tips】 ·把打好的面团总分量除于2部分，一部分是香橙面团，另一部分加入1茶匙的抹茶粉，揉成抹茶面团，把2个面团静置休面15分钟。Divide the prepared dough into two equal parts: one part for the orange-flavored dough and the other part for the matcha-flavored dough. Add 1 teaspoon of matcha powder to the latter part and knead it into matcha dough. Let both doughs rest for 15 minutes.

·各面团擀成直式长方形，进行排气，把面团卷起, 放入模中进行发酵约40分钟。Roll out each dough into a rectangular shape, expel any air bubbles, then roll up the dough and place it in the mold for fermentation for about 40 minutes.

·面团发酵的这个时候，可以准备制作两种口味的蛋糕糊了。While the dough is fermenting, you can prepare the batter for two different flavors of toast.

温度Temperature： 烘烤时间参考，下火190℃，上火180-185℃，烤35-40分钟至熟。Baking time reference: lower heat at 190°C, upper heat at 180-185°C, bake for 35-40 minutes until cooked.烤炉高度有13寸，放在底层烤。For an oven height of 13 inches, bake on the lower rack.烤炉高度有16寸，放在底上层烤。For an oven height of 16 inches, bake on the lower-middle rack.